The very thought of a pulled pork sandwich is bound to make you drool - whether you're a carnivore or vegan alike. Because the thing that's so special about this sandwich is the mix of tastes and textures. There's the sweet and spicy sauce, the melt in your mouth pork, and then that crunchy yet fluffy bun.
But if you're conscious about meat and dairy, you don't have to fret at the next barbecue when that unmistakable smell wafts right by you. Instead, you can create your own new favorite, and soon to be a household classic, the barbeque pulled-mushroom sandwich.
In the video below, California chef Chris Rubinstein shows you how to whip up this vegan pulled barbecue sandwich that might just make you forget about the real thing. It's so authentic that he even smokes the veggies and tmushrooms outside on the grill - just like you'd do for pork.
Watch the video below for the recipe.
